The chocolate art work shown during the reception held in honor of DKSH 140 years history in Japan.

DKSH was the first company in Japan to sell premium chocolate raw materials for truffles, pralines, cakes and other confectionery products. In cooperation with Felchlin, our pastry research team continuously offers innovative solutions and introduces the latest confectionery trends from Europe, in particular Switzerland.

In 2006, Felchlin was the source of the wild cocoa used in the chocolate masterpiece of the Japanese Team in the World Pastry Championship in Phoenix, Arizona...